It was a dark and stormy night...
There's nothing better on a rainy night than a nice, hearty soup. This is a go-to at our house...turns out great in the crockpot or the Instant Pot.
Black Bean & Chicken Soup
Matthew Potter
8
15 undefined
Soups
Ingredients
- 20 oz can chicken broth
- 3 cans black beans, drained and rinsed
- 2 cans Rotel tomatoes
- 2 cans whole kernel corn
- 1 large onion, chopped
- 2 jalapenos, chopped
- 2 red bell peppers, chopped
- 1 tablespoon minced garlic
- 2 1/2 teaspoons chile powder
- 2 teaspoons red pepper flakes
- 2 teaspoons cumin
- 1 handful fresh chopped cilantro
- 1 tbsp Fiery Garlic Sea Salt
- 1 lb boneless chicken breast
Directions
Combine all ingredients and cook in slow cooker on low for 8 hours or pressure cooker on high for 20 minutes.
Remove chicken breasts and shred with a fork. Stir chicken back in. Top with shredded cheese and serve with tortilla chips and sour cream.
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