Pork Tenderloin is one of my favorite things to throw on the smoker. Hard to screw up, quick to cook and tastes amazing. This is my go to method for a killer spicy tenderloin..it'll work great in the oven or on the smoker.

A couple notes - whatever yellow mustard you've got will work just fine. We're just using it for a binder so the flavor won't come through at all. Also, feel free to substitute plain garlic salt for the fiery garlic sea salt if you want to tone it down a few notches. Enjoy!!

Spicy Peppered Pork Tenderloin

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Category

Main Course

Servings

4-6

Prep Time

10 minutes minutes

Cook Time

60 minutes minutes

Author:

Matthew Potter

Ingredients

• 2 lb pork tenderloin

• 2 tbsp cracked pepper

• 1 tbsp minced Spicy Pickled Garlic

• 1 tbsp yellow mustard

• 1 tbsp Mikey V’s Garlic Sprinkles

Directions

1. Combine chopped garlic and mustard, stir until evenly distributed.

2. Spread mustard/garlic mixture evenly over pork tenderloin.

3. Season tenderloin with garlic sprinkles and pepper. 

4. Smoke or bake at 225 degrees until internal thermometer reaches 145.

5. Slice into 1/2" thick medallions and serve immediately.