This year's edition, released in 2024, is now available! This flavorful hot sauce is produced annually, making it a must-try. The fermented smoked red jalapeños add a rich and savory taste, elevating any dish. Made with top-quality Vermont jalapenos, smoked with New England maple wood, then mashed and fermented in a St. Johnsbury Distillery Rum barrel. It's a highly sought-after hot sauce, but only available in limited quantities until it's gone.
