Products

The Meat Project is a new line of seasonings and rubs from right here in Spring, TX - the name of this one says it all. Booty Rub is perfect on por...

The Meat Project is a new line of seasonings and rubs from right here in Spring, TX - the Brisky Rub is a fantastic addition to your line up of bri...

The Meat Project is a new line of seasonings and rubs from right here in Spring, TX - their Fajita Rub is loaded with lime and black pepper, chile ...

The Meat Project is a new line of seasonings and rubs from right here in Spring, TX - Geaux Cajun is a classic Louisiana style seasoning with a twi...

The Meat Project is a new line of seasonings and rubs from right here in Spring, TX - their Lemon Pepper takes a pantry staple to a totally differe...

The Meat Project is a new line of seasonings and rubs from right here in Spring, TX - Midnight Magic is a truly unique take on garlic salt...done r...

The Meat Project is a new line of seasonings and rubs from right here in Spring, TX - Twisted Sister is their take on a pork style BBQ sauce. Perfe...

The Spicy Shark Portfolio had a 5-Fin Heat Scale until now! The 6-Fin Series is targeted for chili heads and heat seekers, but with the tremendous ...

We blend these blueberries with the finest grade dark maple syrup and add habanero pepper & lime. 8 oz bottle size. This blueberry maple syrup ...

The spicy shark hot honey is a special blend of 100% pure USA clover, alfalfa, and goldenrod grade honey. We steep the honey with a touch of cinnam...

We use the finest grade a dark pure maple syrup available in the USA. This rich, flavorful syrup is infused with ginger, and heat from the habanero...

This spicy shark original wing sauce is our dairy-free twist on a traditional wing sauce. Sweet red peppers meet spicy cayenne peppers, with a smoo...

The megalodon was imposing enough to give dinosaurs nightmares in its day. This 5 alarm sauce has a sweet cherry start with the blazing finish of t...

The tiger shark is known for its diverse diet and distinguished markings. This level 4 sauce stripes pineapple and banana sweet with habanero and g...

From Flamethrower Candy Company comes possibly the hottest candy on the planet! Do you dare attempt to conquer this sinister lollipop? The Toe of S...

We hear you horseradish fans! You love that extra punch in the nose. Toma Horseradish is based on our Mild mixer, but we added significantly more h...

Enjoy the savoriness of a Bloody Mary, but don't want the heat? We reduced the sriracha and chipotle-tomatillo sauce in our award-winning Toma Orig...

Toma Original is our most award-winning mixer. If you believe a Bloody Mary should be spicy, then Toma Original hits the mark. It has a peppery, sa...

Three of Torchbearer's best selling (and tasting) extra hots - Garlic Reaper, Zombie Apocalypse and Son of Zombie wing Sauce. All TSA safe and read...

The first ingredient is this hot sauce is Carolina Reaper, and the second ingredient is garlic, the result, both HEAT and FLAVOR. The Garlic Reaper...

Nekrogoblikon's Goblin Sauce! Bright, citrusy and sweet orange juice and pineapples mix with spicy and evil jalapenos and scorpion peppers to creat...

Where Zombie Apocalypse headed straight for the pepper content, this offspring adds in complex flavors from honey, onions, molasses and oregano for...

Here it is folks, the long awaited TorchedStone Thai from the great minds of Brimstone and TorchBearer Sauces. We wanted something that brought som...

Dill Heat Pickles, our original dill recipe with extra heat. Fresh packed with no artificial ingredients or preservatives. Since their introduction...

Original Kosher Dill Pickles, fresh packed with no artificial ingredients or preservatives. Where did Trü Pickles come from? In the 1900s, many imm...

Smoked Black Pepper Pickles, hickory smoke and black peppercorns with no artificial ingredients or preservatives. Years ago, the Skufca family woul...

Spiced Chai pickles, sweet with cinnamon, cardamom, ginger and black peppercorn. Fresh packed with no artificial ingredients or preservatives. Back...