Spicewalla Pescado Verde
Mirroring the flavors of fresh salsa verde this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi-mahi, grouper, or even salmon, for a perfectly seasoned fish.
2.8 oz tin
Garlic, lime juice powder, orange juice powder, black pepper, Mexican oregano, cilantro, onion, salt, serrano chile powder, parsley, citric acid.