Busha Browne's Traditional Jerk Seasoning Rub
An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of 'JERKING' meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle. Used prudently with pork, chicken or fish - even fruits and vegetables prior to grilling, this seasoning will provide a stimulating flavour and an absolutely irresistible aroma
4 oz jar
Vinegar, habanero peppers, sugar, salt, lime juice concentrate, onion, garlic, xanthan gum, natural flavoring.