This fiery mustard based hot sauce uses curry, sweet peach and Scotch Bonnets for a zesty tropical flavor. Revisit the islands and experience the West Indian magic of The Cheeba Gold. Try over chicken and rice, in soup and on sandwiches.
Product Info
Heat Level
Medium
Size
5 oz woozie
Ingredients
Peaches, Yellow Scotch Bonnet Pepper, onions, distilled vinegar, Fatali Peppers, brown sugar, mustard, garlic, lemon juice, curry powder, salt, cumin, Black Pepper, cilantro & family secret spices.