This fiery mustard based hot sauce uses curry, sweet peach and Scotch Bonnets for a zesty tropical flavor. Revisit the islands and experience the West Indian magic of The Cheeba Gold. Try over chicken and rice, in soup and on sandwiches.
Heat Level
Medium
Size
5 oz woozie
Ingredients
Peaches, Yellow Scotch Bonnet Pepper, onions, distilled vinegar, Fatali Peppers, brown sugar, mustard, garlic, lemon juice, curry powder, salt, cumin, Black Pepper, cilantro & family secret spices.