Double Take Coconut Lime Hot Sauce
A unique experience with coconut and lime flowers that transform into a slow burn from white ghost pepper. Enjoy with grilled seafood, and turn stir-fry into anything but boring. Even if you already have an arsenal of hot sauced, there's always room fro one more that we promise will be completely different.
5 oz woozie
Roasted Jicama, Water, White Onions, Lime Juice, Lemon Juice, Sweetened Coconut Flakes, Rice Vinegar, Sugar, White Ghost Chile Peppers, Salt, Huckleberry Vinegar (Vinegar, Huckleberry Juice, Sugar), Garlic, Coconut Vinegar, Ground Coriander.