Double Take Ghost Pepper Pineapple Hot Sauce
A perfect balance of spic and sweet. We grilled ripe pineapples and combined them with ghost peppers to create this sweet yet savory sauce. Enjoy with chicken and pork, use as a dip for spring rolls or coconut shrimp, and if you're really feeling adventurous try a little over vanilla ice cream. No, really.
5 oz woozie
Roasted Pineapple, Yellow Onions, White Vinegar, Roasted Garlic, Smoked Salt, Dried Ghost Chili Peppers, Cinnamon, Ground Coriander, Turmeric, Ground Allspice.