Ghost of Ancho Hot Sauce
by Born to Hula
Save $ 0.55
Original price $ 8.50
Current price $ 7.95
A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food.
- Winner of the 2014 Fiery Food Challenge "Golden Chili"
- 1st Place Bhut Jolokia Sauce 2014 - Chile Pepper Magazine
5 oz woozie
Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.