Eastman Long & Son's maple syrup, Vermont garlic scapes and Vermont jalapenos. This is excellent on sandwiches, burgers and fancy cheese.. We make our mustard like we make our hot sauces; in small, seasonal random-as-all-heck flavors. Just like the hot sauce, we have some big batch flavors that are always available. Everything else is made 2-4 cases at a time and changes with the wind. So, if you like it, get it. If you don't, don't worry, we'll make something different next time. The mustard come in an 8 oz jar and is made with organic Canadian yellow and brown mustard seed, organic white vinegar, salt plus Vermont maple syrup and local Vermont garlic and jalapeno
Product Info
Heat Level
Medium
Size
8 oz jar
Ingredients