Pepplish Lemon Parsley Ink
Designed for seafood, this sauce complements the delicate, subtle flavors of a nice oven-baked white fish, sauteed shrimp, or calamari as does a classic Italian gremolata. But it doesn’t have to only be for seafood, you can enjoy it with roasted potatoes, pasta with grated parm, or your favorite stew.
5 oz woozie
Scotch Bonnet Peppers, Lemon Juice, Onion, Water, Parsley, Tarragon Vinegar, Garlic, Fish Sauce (Anchovy, Salt), Seas Salt Cane Sugar, Cuttle Fish Ink (Cuttle Fish Ink, Water, Salt, Cellulose Gum), Spice, Ghost Pepper, Lemon Peel, Arrowroot.