Porcini mushrooms are an early fall treat with a nutty, robust flavor. Sprinkle Porcini Salt on beef, veal, pork, poultry, fish, rice, potatoes, pasta, polenta, popcorn, soup, cream sauces, tomatoes, dipping oil, rubs. Porcini Salt is perfect for French and Italian dishes.
Product Info
Heat Level
Mild
Size
1.5 oz jar
Ingredients
Sea Salt, Porcini Mushrooms