Smoked Maple Ghost Pepper Mustard
Smoked Vermont Maple Syrup and spicy, fresh Ghost Peppers gives this mustard a smokey, slightly sweet burn that builds to a satisfying, fiery finish. Try on Brats, hot dogs, ham sandwiches, burgers, with pretzels, or even just by the spoonful.
8 oz jar
Prepared Yellow Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), Smoked Vermont Maple Syrup, Fresh Ghost Peppers, Granulated Garlic, Smoked Paprika.