Spicy Cajun Craw Boil
Here in Texas, we love our crawfish. Now we're not trying to say they don't know what they're doing in Louisiana but we like ours with a little more heat. We've taken the classic crawfish boil that you know and love and made a few improvements - most notably a generous helping of heat. Perfect for giving your crawfish that little something extra to make your next boil memorable.
8 oz shaker jar
Sea salt, fresh ground pepper, white pepper, cayenne pepper, garlic, onion, chili powder, paprika.