The Curse of Captain Vindaloo, a SPICY CURRY hot sauce made with fresh Moruga Scorpion Peppers. The Moruga scorpion peppers give this unique curry sauce its powerful heat. Delicious with salmon, shrimp, chicken, lamb, grilled vegetables and rice.
5 oz woozie
Vinegar, Water, Garlic, Yellow Scorpion Peppers, Yellow Onions, Organic Coconut Oil, Salt, Organic Coconut Powder, Spice, Curry Powder, Honey, Coriander, Turmeric, Xanthan Gum