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Kung to the POW!

I just got this new Ghost Scream Chili Garlic Paste and I immediately thought of Kung Pao Chicken. Of everything I cook, this is my wife's absolute favorite dish and one of mine as well - but it's kicked up to a new level now. I've always used good old Huy Fong Chili Garlic Paste and it still turns out nicely spicy and definitely more tolerable for a mixed crowd. 

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