Some of our favorite seasonings in the shop are blended by Spiceology. We carry a lot of rubs that are great for the grill but when we drift off with a recipe that involves frying or oven cooking, we usually reach for Spiceology. Complex blends but easy on the cook. This week we got out the old cast iron skillet and fried some chicken tenders seasoned with Spiceology’s Pink Peppercorn Lemon Thyme. Follow our suggestion and expect a great tasting, slightly tart finish that leaves a really nice, warm aftertaste. These tenders will taste great with any seasoning so feel free to experiment with the spices too!