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Clark + Hopkins Laos

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$ 7.95

One of the hottest cuisines on the planet! The electric heat comes from bird's eye chilies and habaneros while the lemon grass and ginger bring a brightness to the sauce. The seafood umami enhances the heat and acidity from the addition of dried shrimp. Goes with...stir fries, soups, grilled seafood, and as a dipping sauce for spring rolls and lettuce wraps

Product Info

Heat Level

5 oz woozie

White Vinegar, Habaneros, Thai Chilies, Ginger, Garlic, Lemongrass, Salt, Dried Shrimp, Sugar, Coriander, Tamarind, Kaffir Lime Leaf