High Desert Sauces Ghostly Prick
Subtle earthy flavors of bell pepper and onion are taken to new levels with prickly pear and agave nectar. Smoky ghost pepper creeps up on you without warning and compliments the sweetness perfectly. Floral flavors of hibiscus and prickly pear ease the ghost pepper back to tolerable levels, all while showcasing this scary pepper's true flavor without the terrifying heat!
5 oz woozie
Red Bell Peppers, Distilled White Vinegar, Prickly Pear Nectar (prickly pear juice and pulp, malic acid from apples), Apple Cider Vinegar, Filtered Water, Yellow Onion, Agave Nectar, Ghost Peppers, Lime Juice, Hibiscus Flower, Kosher Salt.