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Matouk's West Indian Flambeau Sauce

Save $ 0.50
Original price $ 6.00
Current price $ 5.50

From down in Trinidad and Tobago comes this scorching puree of blazing peppers. The hottest sauce we've found without capsaicin extract added.

Product Info

Heat Level

10 oz bottle

Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.